America's First Cookbook with Historian John Cilio

Friday, January 9, 20261 - 2pmOliver Wolcott Library

Learn about American Cookery, America's first cook book, published all the way back in 1796. This event will take place at the Oliver Wolcott Library. 

Visit here for more information

Belden House is one of CT Magazine's Best New Restaurants of 2026!

Congrats Chef & Team.

Book a Table
We value your privacy
We use cookies to enhance your browsing experience, serve personalized ads or content, and analyze our traffic. By clicking "Allow Cookies", you consent to our use of cookies. For additional details view our Privacy Policy.
Cookie preferences

You can control how your data is used on our website. Learn more below about the cookies we use by reviewing our Privacy Policy.

Your cookie preferences have been saved.