Arethusa Farm Food Preservation Class: Vegetables, Pickling and Sauces
Learn the Essentials of Safe End-of-Season Preserving
Make the most of the season’s harvest while learning the fundamentals of safe and successful home preserving. This educational event will explore techniques for preserving a variety of end-of-season favorites, including tomato purée, tomato sauce, salsa, pickled green beans, pickled green tomatoes, vinegar pickles, and more.