Easter Brunch at Belden

Sunday, April 5, 20268AM - 4:30PMThe Dining Room and In-Room

Join us this Easter Sunday for a special Easter Brunch menu served from 8am to 4:30pm. Please note that on our dinner menu, we'll also serve a "holiday ham," as a festive addition. 

EASTER BRUNCH

Arethusa Yogurt, Flax Seed Granola, Thyme Honey 12
Buttermilk Pancakes, Koji Cultured Butter, Fruit Syrup 20
Sourdough Waffle, Steelhead Trout Gravlax, Caviar 26
Caviar Dip, Housemade Chips 20
Oysters, Aji Dulce, Horseradish Jam 20
Egg Benedict Lobster, Brown Butter Hollandaise 35
Hanger Steak, Calamansi Soy, Fried Eggs 34
Breakfast Burger, Guanciale Jam, Irish Cheddar 26 add Egg 3
Pastrami, Sauerkraut, Housemade Marble Rye 26

SIDES
Maple Breakfast Sausage 6
House Cured Bacon 6
Aleppo Homefries 6
French Fries 8
Pastry Basket 15
Seasonal Fruit Bowl 10

DESSERT
Rhubarb Sorbet 10
Fior Di Latte Ice Cream, Bee Pollen, Earl Grey 12
Chocolate Mousse 14
Miso Chocolate Chip Cookies 10

 


We welcome guests age 12 and up. If you don't see your dining time preference in OpenTable, feel free to email us at and we'll do our best to accommodate you. 

Litchfield Restaurant Week

Join us for lunch or dinner from March 20-27 and select our Litchfield Restaurant Week menu, a 3-course $50 prix fixe.

Restaurant Week Menu & Reservations
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