Mother's Day Meals & Floral Pop-Up
Join us on Mother's Day for a special brunch, tea, or dinner with festive additions to the menu.
Belden House & Mews will host a French-style floral market cart on our front porch, where guests and passersby may build their own arrangements by the stem or select a signature bouquet option, as a token for a mother or mother figure you love. This will take place on from 9am-12pm in partnership with local florist, Colonial Floral Design.
Mother's Day brunch is served from 8:00am to 4:30pm, followed by a traditional Afternoon Tea from 2:00pm to 4:30pm, perfect for a leisurely and elegant mid-day gathering.
In the evening, dinner service begins at 5:00pm, and includes our signature menu alongside a few special additions for the occasion.
MOTHER’S DAY BRUNCH
Arethusa Yogurt, Flax Seed Granola, Thyme Honey 12
Buttermilk Pancakes, Koji Cultured Butter, Fruit Syrup 20
Sourdough Waffle, Steelhead Trout Gravlax, Caviar 26
Breakfast Sandwich, Mortadella, Irish Cheddar 18
Sourdough Focaccia, Koji Cultured Butter 8
Caviar Dip, Housemade Chips 20
Oysters, Aji Dulce, Horseradish Jam 20
Lettuces, Sherry, Fresh Herbs 15
Add Chicken Breast or Steelhead Trout 10
Egg Benedict, Lobster, Brown Butter Hollandaise 35
Hanger Steak, Calamansi Soy, Fried Eggs 34
Breakfast Burger, Guanciale Jam, Irish Cheddar 26 add Egg 3
Pastrami, Sauerkraut, Housemade Marble Rye 26
Seafood Plateau 65/95
SIDES
Maple Breakfast Sausage 6
House Cured Bacon 6
Aleppo Homefries 6
French Fries 8
Pastry Basket 15
Seasonal Fruit Bowl 10
MOTHER'S DAY DINNER
Sourdough Focaccia, Koji Cultured Butter 8
Beef Tartare, Green Tomato, Flax Seed, Sea Bean 28
Foie Gras Torchon, Green Strawberry, Yuzu, Nasturtium 34
Oysters, Aji Dulce, Horseradish Jam 20
Hamachi, Green Almond, Muscat Grape 26
Braised Octopus, English Peas, Young Ginger, Lemon Balm 35
Seafood Plateau 95
Lettuces, Palm Sugar, Kohlrabi, Fresh Herbs 20
Spring Greens, Guanciale, Poached Egg 26
Chilled Asparagus, Lemon Koji, Smoked Trout 30
Cavatelli, Thumbelina Carrot, Snap Pea 34
Agnolotti, Pistachio, Saffron, Aleppo Pepper 32
Green Garlic Linguine, Clams, Preserved Lemon, Sake 33
Halibut, Squash Blossom, Mussels, Buttermilk, Walnut 44
Grilled Strip Loin, Poached Lobster, Sauce Americaine 52
Glazed Pork Collar, Rhubarb, Spring Onion 38
Dry Aged Duck, Spring Ramps, Morels 74