Valentine's Day at Belden House & Mews

Escape to Litchfield in honor of St. Valentine's Day this year. Chef Tyler Heckman has curated a thoughtful, intimate menu, perfectly paired with the warmth of our cozy dining room and pink-topped wooden tables. Even the simplest dishes show an impressive degree of thoughtfulness and care, according toVogue, so we invite you to dine with us. 

Please reserve your spot via  or give us a call.  

Valentine's Day Dinner

Sourdough Focaccia, Koji Cultured Butter 
Foie Gras Torchon, Ponzu, Mandarinquat 
Tuna Tartar, Soy Cured Egg Yolk 

Oysters, Habanada, Horseradish Jam 
Hamachi, Passion Fruit, Miso 
Seafood Plateau 

Lettuces, Palm Sugar, Kohlrabi, Fresh Herbs 
Endive, Golden Kiwi, Macadamia, Goat Gouda 

Pappardelle, Pork Shoulder, Pecorino Toscano 
Agnolotti, Pistachio, Saffron, Aleppo Pepper 
Pasta Alla Chitarra, Caviar, Salted Butter 

Cod, Parsnip, Sea Urchin 
Braised Short Rib, Poached Lobster, Sauce Americaine 
Grilled Branzino, Pomelo, Thai Herbs 
Dry Aged Duck, Black Garlic, Calamansi 

Dessert
Chocolate Ganache, Hibiscus, Cocoa Nibs 
Fior Di Latte, Bee Pollen, Earl Grey