A plate of perfectly shucked oysters

Dine At Belden

Sourced with care from nearby farms and the New England coast, composed elegantly and served with warmth, Belden House now serves breakfast, lunch and dinner with a reservation.

The Dining Room

Led by Executive Chef Tyler Heckman, a Connecticut native, dining at Belden is a celebration of seasonal produce, often starring seafood. Streamlined ingredients are combined with intention and care to provide pleasure and cheer.

Dining & Drinking Menus

Subscribe to Belden Journal to stay abreast of restaurant goings on and join us for a convivial meal by reservation.

The Bar at Belden

Our Culinary Ethos

An ice cream sundae in the bath
In-Room Dining in front of a fire

In-Room Dining

We offer all of our menus — breakfast, lunch, dinner & drinks — in room and a selection of items from each by the Pool, when in season. To arrange a very special experience in room, as well as myriad other essential indulgences, we offer Butler Service 16 hours per day.

Restaurant Hours


  • Breakfast: 7:30 AM - 11AM
  • Lunch: 11AM - 5PM
  • Dinner: 5PM - 9PM

Reservations


Dining at Belden is by reservation only. Email us to book a table.

Stay In Touch

We are now open every day of the week! Sign up for Belden Journal to stay abreast of what's happening here and goings on nearby.

Belden Journal
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