Greenwich Magazine: Luxurious Historic Hotel with Penthouse, Spa, and Farm-to-Table Dining

March 6, 2026

Indulge in all that is Belden House & Mews in this fantastic piece for Greenwich Magazine by Jamie Marshall. 

Our Spring Menu Is Here

...And Oysters & Tiny 'Tinis — when oysters are $2 each and martinis are $8 — are now served every Monday through Thursday from 4:30 to 6pm. Walk-ins welcome!

Explore Dining
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